Color:Creamy white and light yellow
Aroma:Characteristic of garlic
Teste:Pungent
Granulation:100120 meshes
Moisture:Max 6.0%
Total Plate Count:Max 100000 pcx/g
Coliform Bacteria:Max 50 pcs/g
E.Coli:Negative Salmonella Negative
Salmonella:Negative
