Color:ivory-white
Aroma:Characteristic of garlic
Teste:Pungent
Moisture:Max 6.0%
Total Plate Count:Max 100000 pcx/g
Coliform Bacteria:Max 50 pcs/g
E.Coli:Negative Salmonella Negative
Salmonella:Negative
Granulation:8-16 mesh, 16-26 mesh, 26-40 mesh, 40-60 mesh, 60-80 mesh, 40-80 mesh
